These brownies are loaded with nutritional value and are a great alternative to a regular brownie. My favorite way to enjoy this recipe is to heat up the brownie with some seasonal berries or fruit on the side!


  • Coconut oil (or regular) cooking spray
  • 2 eggs
  • 1/3 cup of maple syrup or local honey
  • 2 tbsp of coconut sugar 
  • 2 tsp of vanilla extract
  • 1 cup of organic almond butter
  • 6 tbsp of unsweetened cacao powder 
  • 1/2 tsp of  baking soda
  • 1/4 tsp sea salt
  • 1/3 cup of dark chocolate chips


  1. Preheat oven to 325F and spray baking dish with cooking spray.
  2. In a bowl combine eggs, maple syrup, sugar, and vanilla. Slowly beat in almond butter until well combined and then sift in cacao powder.
  3. Add in baking soda and salt until well combined and then fold in chocolate chips. 
  4. Spread brownie mixture evenly along a pan. Bake for 20-25min. 
  5. Let cool and then enjoy! 🙂



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