The perfect on-the-go snack or morning breakfast… these pumpkin muffins will get you right in the fall spirit!
Ingredients
- 2 cups almond flour
- 1 cup rolled oats
- 1 tbsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1/4 cup chopped walnuts
- 1/4 cup chopped pecans
- 1/2 cup dark chocolate chips
- handful of pumpkin seeds
- 6 tbsp melted coconut oil
- 3 eggs
- 1 1/2 cups pumpkin puree
- 1/2 cup maple syrup
- 1 tsp vanilla extract
Steps
- Preheat oven to 350 F.
- In a large mixing bowl combine almond flour, oats, pumpkin pie spice, baking soda, salt, nuts, and chocolate chips.
- In a separate mixing bowl, whisk together eggs, pumpkin puree, coconut oil, syrup, and vanilla extract. Add to the dry ingredients and mix well.
- Spoon the batter into muffin cups and top with pumpkin seeds and chocolate chips. Bake for 30-35 minutes!
Enjoy!