healthy pumpkin muffins

The perfect on-the-go snack or morning breakfast… these pumpkin muffins will get you right in the fall spirit!

Ingredients

• 2 cups almond flour
• 1 cup rolled oats
• 1 tbsp pumpkin pie spice 
• 1 tsp baking soda
• 1/2 tsp sea salt
• 1/4 cup chopped walnuts
• 1/4 cup chopped pecans 
• 1/2 cup dark chocolate chips
• handful of pumpkin seeds 
• 6 tbsp melted coconut oil
• 3 eggs
• 1 1/2 cups pumpkin puree
• 1/2 cup maple syrup
• 1 tsp vanilla extract

Steps

1. Preheat oven to 350 F. 
2. In a large mixing bowl combine almond flour, oats, pumpkin pie spice, baking soda, salt, nuts, and chocolate chips. 
3. In a separate mixing bowl, whisk together eggs, pumpkin puree, coconut oil, syrup, and vanilla extract. Add to the dry ingredients and mix well. 
4. Spoon the batter into muffin cups and top with pumpkin seeds and chocolate chips. Bake for 30-35 minutes!

Enjoy!